Anti-Consumerism Month Update Numero Uno

Okay so I haven’t really been on top of the whole “update” part of this anti-consumerism month thing I resigned myself to. But here’s my first update! Are you ready? It’s oh so terribly exciting. Full of withdrawal and resisting the things that I “need.” It’s exciting, I swear.

Well, not really. I just had to draw you in somehow. So far, it’s been a bit difficult. Some of the things that I’ve wanted to do haven’t been able to work out. Frequenting farmers markets right now doesn’t exactly fit into my schedule at the moment. Since it’s the off season for farmers markets in Foco, the only farmer’s market that I know of takes place on Saturday mornings, and unfortunately I work on Saturday mornings, which has forced me to still rely on King Soopers, Safeway, Sprouts, etc. However, it has made me realize that some of the foods that I really love and tend to buy frequently, are either not necessary (oh, Complete Cookies and Lara Bars, how I miss you) or just expensive (avocados and tempeh, an unfortunate sacrifice). Food shopping is hard. It’s just so easy to overspend. Eating a mostly vegan diet does help in some ways since tofu is much cheaper than meat, and not buying cheese or milk cuts out a large portion of the grocery list. I’ve kept eggs on the menu, however, so it’s not completely vegan. Apparently there’s a whole different section of vegetarian and veganism that is called “veggan” aka, not eating any animal products except eggs. It works out though and while my vegan values are telling me that eggs are bad, I’m still trying to make sure that the eggs I do buy are from hens that are ethically raised. Also I forgot how good eggs taste and I refuse to eat the dreaded “vegan egg” (some weird powder made of seaweed that Follow Your Heart puts into egg shaped containers and tastes like nothing and is extremely overpriced, and also a complete waste of packaging. I’ll put the “not buying the vegan egg” in a definite anti-consumerism category.)

But also since I’ve been cutting back on my meds (on doctor’s orders), I’ve had to be extremely cautious. Benzodiazepine withdrawal isn’t something to be taken lightly. While I’m coming off the medication slowly, it’s still risky because of the whole likelihood of seizures thing. So basically, if I wasn’t already a heavy drinker, this medication withdrawal wouldn’t be as much of a concern. But coming off a benzo and trying to cut off alcohol completely in the same month? That’s basically me walking to my grave. Like being taken off benzos, alcohol is the same way. Cutting it off completely is very risky since alcohol works on the same neurotransmitters in the brain (fun fact: benzos are a common medication prescribed to alcoholics in rehab in order to prevent withdrawal). So I think it’s pretty safe to say that I shouldn’t go cold turkey on alcohol while going through benzo withdrawal (who came up with that “cold turkey” saying anyway?) So I buy cheap wine and try to stick to only a glass or two. So far, it works out pretty well. I’m definitely spending less on alcohol and my tolerance is decreasing so I don’t have to drink as much, which is kind of nice.

The one thing that I have managed to be good about is not eating out. As much as I love pita pit and sushi really aren’t necessary when I have food at home and it does save a good amount of money. Also not going to bars or going out is just an unnecessary expense when buying a 6 pack or a bottle of wine for $10 will last me the week.

Really, the hardest part is the realizing the amount of food that I consume in a week. Since I work out almost every day and do some heavy lifting, it feels like my body constantly needs food. Trying to find healthy and cheap foods to keep me well-nournished is difficult. Buying protein bars is convenient, but not cheap. I wandered around the King Soops for almost half an hour yesterday trying to figure out what cheap and healthy snacks that aren’t chocked full of high fructose corn syrup I could buy. After staring at the cracker aisle, the nut aisle, cereal aisle, and even just the general snack aisle, I settled for a bag of apples which I figured out upon purchasing them, that granola bars were actually cheaper. Just another learning curve. Since I already know how to make granola on a budget, I can probably figure out how to make snack bars in bulk that will long term be cheaper and healthier than store-bought granola bars.

Life has been stressful, and I admit to being a stress eater. Between the stress and withdrawal anxiety, it’s been tough, which has made me need to find other ways to relieve the stress. Some days have been hours long marathons of watching Buffy. When I have adequate energy, hooping has helped a lot. Staying active has helped combat the stress and the anxiety since anxiety seems to manifest itself in me as an overabundance of energy. Instead of stress eating, I try to hoop more, do some sit ups, yoga, hiking or just working off the energy on the elliptical. The nice weather we’ve been having here has helped keep my energy up (as much as it does concern me that it’s March in Colorado and it hasn’t snowed in almost a month).

Week 1 has been tough. Hopefully it’ll get a little easier from here given the learning curve of the past week. And hopefully the klonopin withdrawal will start to ease which will help as well.

More updates on Emily’s Anti-Consumerism Month 2017 next week (and hopefully other unrelated updates throughout the week). Stay tuned to see my sanity slowly deteriorate.

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